According to the New York State Department of Environmental Conservation (DEC) fisheries database, the average size of a five-year-old walleye in New York State is over 18 inches long. But the average size of a walleye the same age in the Great Sacandaga Lake is only 15 inches. The shorter-than-average walleye appears to be more of the norm than the exception, leading to the question: Why? Students in the science research course at Broadalbin-Perth Jr./Sr. High School are using scientific data to find the answer. Students are researching possible reasons why the walleye are not growing very fast and why many anglers are not necessarily catching legal walleye, which is defined by New York State as a minimum of 15 inches in length. Their hypotheses include overfishing, environmental factors, a deficient trophic state (biological condition), limited biomass, and sparse forage resources.
According to Brian Henry, walleye populations in the Great Sacandaga Lake are influenced by various factors including available forage, habitat, interspecies competition, sport fishing, and stocking. These variables have shown both positive and negative impacts on walleye success rates in the Great Sacandaga Lake.
The attached document outlines the data collected over a three year period. It summarizes the the age, growth, diet, and genetics of the walleye population in the Great Sacandaga Lake.